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History of Jerky
For the last one hundred years or so Americans have been really spoiled when it comes to food preservation. Home refrigeration hit the market in 1913 and dramatically changed the way that we store...
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Rolling your own
Lots of people make their own jerky…but there are a lot of folks who are scared of making jerky. We’re going to dive into this topic to dispel some of the myths about cure, proper cooking (heat...
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Maximizing Jerky Shelf Life
Why does beef jerky exist? Why does any dried or dehydrated product exist? There are a couple reasons, but the main one is to increase the amount of time that product is still able to be consumed...
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All Natural, Grass Fed and Corn Fed – what does it all mean??
There is a lot of mis-information floating around about Beef & Beef Jerky. Frankly a lot of folks like to put a spin on their message to make their product sound better than others. We would never...
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Sodium Nitrite – is it really as bad for me??
Sodium Nitrite is probably one of the most mis-understood ingredients in food processing today. Lucky Brand Jerky produces “All Natural” Jerky by USDA definition, with the exception of 2 sku’s –...
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Beef Jerky Recipe
Our passion for good ol’ homemade beef jerky is what drove us to forming Lucky Brand Jerky. We understand the DIY spirit and in light of that we would like to share one of our beef jerky recipes. For...
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